Whisky Roasted Peaches

Sassenach Spirits

Whisky Roasted Peaches

Ingredients

  • 3 yellow peaches
  • 1 1/2 tablespoons Sassenach Whisky
  • 1 1/2 tablespoons melted butter
  • 1 1/2 tablespoons maple syrup
  • 1/4 teaspoon cinnamon
  • 1 tablespoon roughly chopped pecans
  • Vanilla ice cream

Instructions

  1. Preheat the oven to 400°F and line a small baking dish with parchment paper. Cut the peaches in half, remove the pits, and arrange the peaches cut-side up in the dish.
  2. Whisk the whisky, melted butter, maple syrup, and cinnamon together until smooth. Brush the mixture over the cut sides of the peaches.

    Pouring Sassenach Whisky for the peach glaze Brushing the whisky mixture over the cut sides of the peaches

  3. Flip the peaches cut-side down and brush the mixture over their backs. Drizzle any remaining mixture over the peaches, then bake for 10 minutes.

    Brushing the whisky mixture over the backs of the peaches

  4. Flip the peaches cut-side up and bake for another 15–20 minutes, until soft and caramelized.

    Roasted peaches in the pan with the whisky sauce

  5. Serve each peach with a scoop of vanilla ice cream, a sprinkle of pecans, and a drizzle of the warm, buttery syrup from the pan.

    Whisky roasted peaches served with vanilla ice cream and pecans