Scotsman's Eggnog

Sassenach Spirits

Scotsman's Eggnog

Description

The Scotsman's Eggnog reimagines a holiday classic with the warmth and richness of The Sassenach Blended Scotch Whisky. This cozy cocktail makes 2–3 servings and can be multiplied for a larger gathering.

Ingredients

  • 2 eggs
  • 1/4 cup light brown sugar
  • 6 ounces whole milk
  • 1/2 cup heavy cream
  • 1/2 cup The Sassenach Blended Scotch Whisky
  • 1/2 teaspoon vanilla extract
  • Freshly grated nutmeg, for garnish

Instructions

  1. Using a blender or stand mixer, beat the eggs until smooth.
  2. Slowly add the brown sugar and mix until dissolved.
  3. Add the milk, cream, Scotch whisky, and vanilla extract. Mix on low speed until combined.
  4. Serve immediately, or transfer to a sealed container and refrigerate.
  5. Top each serving with freshly grated nutmeg.

Storage

Store the eggnog in a sealed container in the refrigerator for up to three weeks.