Milk Caramels

Description

These milk caramels are a delightful treat that combines the rich, creamy flavor of milk with the sweet, buttery taste of caramel. Perfect for satisfying your sweet tooth, these caramels are soft, chewy, and melt in your mouth. Whether you're looking for a homemade gift or a special indulgence for yourself, these milk caramels are sure to please.

Tips: This "gradual milk" method is an old-fashioned way to keep the caramel light and creamy without scorching the milk solids. When adding milk, it is recommended to use room temperature milk.

Ingredients

• 2 cups sugar
• 1 cups lite corn syrup
• 3 cups milk
• 1/4 cup butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Instructions

1. Heat sugar and syrup in 1 cup milk; stir till dissolved.
2. Cook, stir frequently, to 246–248°F (firm ball stage).
3. Slowly add 2nd cup of milk.
4. Repeat to temp (246–248°F).
5. Add final cup of milk, butter, and salt.
6. Cook back to 246–248°F.
7. Test in cold water for desired firmness of caramel.
8. Remove from heat and add vanilla.
9. Pour into buttered 9" square pan.
10. Cut into squares when cool.