Major Coffee Rub

Peet's Coffee

Major Coffee Rub

Description

This deeply flavored coffee rub brings the earthy, smoky character of Peet's Major Dickason's coffee to grilled meats and plant-based dishes. Its natural tannins make coffee especially well suited for adding flavor to steaks, spareribs, and tempeh kebabs.

Ingredients

All herbs and spices are dried.

  • 1 teaspoon black peppercorns
  • 1 teaspoon whole coriander
  • 3 tablespoons Peet's Major Dickason's coffee, ground extra-fine for espresso
  • 2 tablespoons brown sugar
  • 1 tablespoon plus 2 teaspoons ancho chile powder
  • 2 teaspoons paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon marjoram
  • 3/4 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon chili powder, or more to taste
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 1/4 teaspoons kosher salt

Instructions

  1. In a spice grinder, combine the black peppercorns and coriander. Blitz until well ground, then transfer to a medium bowl.
  2. Add the remaining ingredients to the bowl and mix very well.
  3. Transfer the rub to an airtight container.