Chicken Enchilada

Description

This is a recipe for a chicken enchilada served with tortilla chips. This is to say, served on top of tortilla chips instead of inside a tortilla.

Ingredients

• 2 c. shredded cooked chicken
• 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
• 1 c. (4 oz.) shredded cheddar cheese
• 2 1/2 oz. evaporated milk
• 1/2 c. chopped celery
• 1/3 c. finely chopped green chillies
• 1 env. taco seasoning
• Tortilla chips

Steps

1. Combine first 8 ingredients in a small crock-pot
2. Heat on low until heated through
3. Serve with tortilla chips