Chicken Enchilada

Melissa Navin

Chicken Enchilada

Description

This is a recipe for a chicken enchilada served with tortilla chips. This is to say, served on top of tortilla chips instead of inside a tortilla.

Ingredients

  • 2 c. shredded cooked chicken
  • 1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
  • 1 c. (4 oz.) shredded cheddar cheese
  • 2 1/2 oz. evaporated milk
  • 1/2 c. chopped celery
  • 1/3 c. finely chopped green chillies
  • 1 env. taco seasoning
  • Tortilla chips

Instructions

  1. Combine first 8 ingredients in a small crock-pot
  2. Heat on low until heated through
  3. Serve with tortilla chips