Banana Bread

Pernilla Stryker

Banana Bread

Description

This is a recipe for some banana bread that is both lower in calories and higher in protein than "normal" banana bread. Pernilla Stryker came up with this recipe and I really enjoyed it. If you'd like to try it out, I highly recommend watching her video on YouTube. It is a great recipe for anyone looking to make a healthier version of banana bread. The recipe is easy to follow and the end result is delicious. The banana bread is moist, flavorful, and has a nice texture. It is perfect for breakfast or as a snack. I hope you enjoy it as much as I did!

Ingredients

  • 2 medium (100g) ripe bananas
  • 3 tbsp (46g) egg whites
  • 1.5 cups (120g) Oat flour
  • 1.5 scoops (46g) Protein Powder
  • 1/2 cup 0% fat greek yogurt
  • 1 tsp Cinnamon
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 2 tbsp stevia or other 0 cal sweetener
  • 2 tsp milk

Instructions

  1. Mix all dry ingredients together in a bowl
  2. Mix all wet ingredients in a separate bowl
  3. While stirring, slowly pour the dry ingredients into the wet ingredients
  4. Line a baking pan with parchment paper and put the mix into the pan
  5. Bake at 350 degrees for 30-40 minutes