Banana Bread

Description

This is a recipe for some banana bread that is both lower in calories and higher in protein than "normal" banana bread. Pernilla Stryker came up with this recipe and I am really enjoyed it. If you'd like to try it out, I highly recommend watching her video on YouTube. It is a great recipe for anyone looking to make a healthier version of banana bread. The recipe is easy to follow and the end result is delicious. The banana bread is moist, flavorful, and has a nice texture. It is perfect for breakfast or as a snack. I hope you enjoy it as much as I did!

Ingredients

• 2 medium (100g) ripe bananas
• 3 tbsp (46g) egg whites
• 1.5 cups (120g) Oat flour
• 1.5 scoops (46g) Protein Powder
• 1/2 cup 0% fat greek yogurt
• 1 tsp Cinnamon
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 tbsp stevia or other 0 cal sweetener
• 2 tsp milk

Steps

1. Mix all dry ingredients together in a bowl
2. Mix all wet ingredients in a separate bowl
3. While stirring, slowly pour the dry ingredients into the wet ingredients
4. Line a baking pan with parchment paper and put the mix into the pan
5. Bake at 350 degrees for 30-40 minutes